Easy Gyoza Maker, Daiso Japan
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0.15 kg
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- Easy Gyoza Maker , Daiso Japan
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Easy way to make the gyoza 'Japanese dumpling'. How to make : ①Lay the gyoza wrapper on the open product,and place the filling on top.Next moisten the edges of the gyoza wrapper with water. ②Hold one handle and fold in half,and sandwich together so that the gyoza wrapper sticks completely, and then open to finish. How to Clean : Wash with dishwashing detergent after use and dry. Caution : Do not use in microwave. Heat resistant to 120℃(248°F).