SENKEN 7-Piece Damascus Kitchen Knife Set - Tsunami Collection - 67-Layer Japanese VG10 Steel - Chef's Knife, Cleaver, Santoku, Bread, Boning, & More (Red Resin Blend)
Color:
Red Resin Blend
En stock
2.35 kg
Sí
Nuevo
Amazon
USA
- The pinnacle of knife-making, the Tsunami 7-Piece Knife Collection features individually forged Damascus kitchen knives made of 67-Layer Japanese VG10 Damascus Steel. This set allows you to effortlessly handle any cutting or chopping task with precision and style. Each knife is individually forged of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance, as well as a razor-sharp edge. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core - built to last and retain sharpness so that you will never need another need another knife set again. Each knife has a one-of-a-kind Red Resin Burl Wood handle that confers a firm yet comfortable grip to make your chopping as effortless as possible. Achieve culinary perfection with the Tsunami 7-Piece Kitchen Knife Collection.
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🔪【67-Layer Damascus Steel】Masterfully forged from premium Japanese VG-10 Steel into 67-layer folded Damascus for extreme sturdiness and razor-sharp cutting. The Tsunami 7-Piece Damascus Collection is built to last so that you will never need another knife set again. 🔪【Complete 7 Piece Collection】The Tsunami Damascus Knife Set includes all the 7 most important knives you will need in the kitchen - including 2 Chef's Knives, Cleaver, Bread Knife, Utility, Santoku, and Paring Knife 🔪【Beautiful 'Tsunami' Handle Design】Each knife is designed with a one-of-a-kind Red Resin Burl Wood handle that will add a gorgeous accent and bring your kitchen to life. 🔪【RUTHLESSLY Sharp Blades】Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping. 🔪【Effortless 15° Cutting】Each knife boasts a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.